6th on the Block, was originally founded in 2003 as Git 'R Dun and then rebranded as 6th on the Block in 2007. We are currently located in Lacombe, Alberta and have consistently provided the highest quality locally-sourced and responsibly-raised meat to discerning customers from all over Central Alberta.
For 6 generations, our mission has been to provide top quality Alberta-raised meats to our clientele while increasing awareness and appreciation for whole animal nose-to-tail butchery.
We are a family that has always shared a passion for great meat and meat-cutting. Being a part of the local community has always meant a lot to us, so we like to promote and support our partner farms, producers and purveyors, by sharing their stories with our clientele.